I got to try some new things and eat a lot of sugar in the end. In the end, it didn't come out as beautiful as I wanted, nor quite the way I expected (a lot like my year). You should do this as soon as possible after you’ve bagged your cream as the cream will melt the longer it sits out.Īnd some photos of cream tarts if you've never seen one: The next step in the process is making the base of the tree and some of the mob-shaped cookies with this shortbread recipe.ĭon’t make the next part until you’re ready and have the time to pull the whole treat together, as this mascarpone is both what holds our tart together and the glue for all of our decorations. Once I finished making some of the decorations for my tree, I also purchased some holiday-themed sprinkles from my local craft store (and amazon lol) and set them all aside for later. You could easily skip this step by buying some small candy canes from the store, but where’s the adventure in that?Īfter a break of a few days, I went after the next step in the process, which is meringue cookies that I turned into various shapes as I went. The first thing I tackled in this process was making my own candy canes. 😄īeginning notes: As with all cooking and baking, the first step is to secure any long hair and WASH. I’ll try my best to break it down into bite-sized chunks because that’s how I handled it: day by day. The different parts include: Homemade Candy Canes, Meringue Porings/Drops/Poporings/Santa Hats, Almond Shortbread Cookie (for our base and Tamtam cut outs) and Mascarpone Cream. This recipe is a several step process that took me a few days to complete so that I wasn’t overwhelmed by any singular part. How to Make Your Own ‘Prontera Tree Tart’ (There's even a brief camo by a character I wrote for the 2019 contest.) Anyway here's my story ~ Story: The Prontera Giving Tree A lot has changed in my life, and in the world, and Christmas just didn't feel the same. So, I wrote this story as a way to show others, but mostly myself, that just because this holiday wasn't the same, that doesn't mean it was bad. GM Challenge Attempted: GM Xing (Porings, Marin, Drops, Poporing & Tamtam) and maybe GM Alura (it does have sprinkles and glitter, but the pink is a little lacking as my poring came out the worst amongst my meringues ahahaha) Here is my Prontera Tree Tart: Thank you GMS for hosting and I hope you all can tell how much fun I had putting this monstrosity together. It came out a little wonky in the end, but that's alright because it tasted really, really good. 🎄 Hello everyone! I was really excited to join this contest this year and I had really high hopes for my idea.

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